Recipes Wingko Babat

600 grams of glutinous rice flour

Rather young coconut 240 grams peeled clean then shredded

Chicken eggs 4 items

600 grams of sugar

Margarine 180 grams

50 grams of cocoa powder

Water 240 ml

How to Make

1. Combine half the sugar of the dose above the margarine and stir until evenly

2. Combine the remaining sugar with egg dosage and shake until evenly

3. Mix glutinous rice flour with grated coconut, then pour batter batter number 2 followed by the number 1

4. If the input is a little water while stirring, and tauangkan then stir cocoa powder

5. Prepare the mold covered with banana leaves and covered with oil, then pour the batter that is so

6. Bake in the oven until cooked.